Job Description

Please note, this position is located at Steamboat Resort in Steamboat Springs, CO.

Join Our Team at Steamboat Resort!

Welcome to Steamboat - Ski Town, U.S.A.®! Known for our friendly atmosphere and breathtaking mountain views, we pride ourselves on creating unforgettable experiences for our guests. Our culture is built on support, passion, and a commitment to diversity. We’re on the lookout for unique individuals who share our values and care about our mission, environment, and community.

What’s in it for You?

• Free Alterra Mountain Pass for you and your eligible dependents for winter and summer, plus a free IKON Pass for eligible employees!
• Discounted skiing and riding for friends and family of eligible employees.
• Vacation and Sick Time policies to help you rest and recharge.
• Generous discounts on outdoor gear, apparel, rental cars, and more.
• Comprehensive health benefits including medical, dental, vision, life insurance, and more for eligible employees.
• Apex-MEC plan available for seasonal employees to cover preventive visits and urgent care.
• 401(k) plan with a generous company match.
• Discounted tuition with a partner online university to further your education.
• Paid parental leave of up to 6 weeks for eligible employees.
• Free regional bus pass for easy commuting.

*Click HERE for more information on our employee benefits!

Position Summary

The Steamboat Grand Team is seeking a detail-oriented Assistant Manager to join our banquets team. If you’re ready to step into a management role and help execute amazing events throughout the summer, we want to hear from you!

Essential Duties

• Act as a highly independent, detail-oriented professional ensuring all event aspects are addressed.
• Provide superior service to our customers, following Resort Etiquette Guidelines.
• Review BEOs with the Banquet Manager to ensure preparedness for all functions.
• Plan, supervise, and coordinate daily banquet operations.
• Supervise and assist with operations including setting tables, serving, and cleaning.
• Monitor food and service quality standards.
• Collaborate with Catering and Sales to plan and evaluate services.
• Supervise guest counts and ensure accurate billing.
• Conduct shift meetings and oversee timekeeping.
• Host site tours and assist guests in venue selection.
• Develop and implement hiring and training programs.
• Ensure compliance with company policies and regulatory requirements.
• Perform other tasks as assigned.

Required Qualifications

• 2 years of relevant work history or education.
• Associate’s degree or equivalent helpful; relevant food service experience is a plus.
• Prior management experience at Steamboat Ski & Resort Food and Beverage venue is beneficial.
• Must meet SSRC minimum driving standards and have a current driver’s license.
• Strong problem-solving skills and ability to maintain positive relationships.
• Experience with RTP, UKG, and Microsoft Office, especially Excel.
• Basic administrative and organizational skills.
• Experience with food service administrative functions preferred.

Compensation

The base hourly pay range for this position is $18.00 - $19.00 per hour plus gratuities . Actual pay may vary based on experience, education, and other factors.

Physical Requirements

• Must be at least 18 years of age.
• Ability to lift up to 50 pounds and stand for prolonged periods.
• Clear communication in English, both written and verbal.
• Willingness to work both indoor and outdoor events.

Working Conditions

Expect to be exposed to varying weather conditions and moderate noise levels while performing your duties.

This job description is not exhaustive and may be modified as needed. Steamboat Ski & Resort Corporation is an equal opportunity employer and maintains a drug-free workplace.

Application Deadline: This position is open and accepting applications for a minimum of 4 days from the posting date.

Join us at Steamboat Resort and be part of something special!

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